Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Author: ANITA92677
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion,...
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...
Author: Allrecipes Member
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...
Author: CAMIMCC
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses...
Author: Challengergurl
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...
Author: sarahkai
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....
Author: Tosha Fields
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....
Author: twroush02
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....
Author: twroush02
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.
Author: Chef John
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier...
Author: Steph Fisher
Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Author: Allrecipes Member
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
This heirloom family Italian eggplant parmesan recipe came stateside with my grandmother when she immigrated from Italy. Growing up in a house with Italian...
Author: Daddy's Kitchen
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Allrecipes Member
Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.
Author: lamorris
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
This is our family spin-off on the ever popular 'Ziti, Broccoli and Chicken.' As one of my kids does NOT like 'trees,' I came up with this recipe. Somewhat...
Author: SUEMAC7131960
Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier...
Author: MaraAllen
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of...
Author: MELODIB
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little...
Author: Tammy
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written...
Author: URBANCHICK
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...
Author: Melissa
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...
Author: Melissa
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant...
Author: collmarie
This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.
Author: Kristy
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it...
Author: Lovesmurfs
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful...
Author: Rachel Hardy Cunningham